How to apply
University College Birmingham has a diverse number of postgraduate programmes, we also offer a variety of modes of study. Please read the sections below and choose the relevant application form for your desired course choice.
The University is committed to ensuring its admissions process is fair and transparent.
Please read our Admissions Policy
UK/EU and International
When to apply
All postgraduate programmes have September and, in many cases, January intakes. We advise non-EU international applicants to apply at least two-three months before the enrolment deadline, to allow for processing and documentation to be received and for sponsorship for student visas to be issued.
For Home and EU applicants as well as non-EU applicants based in the UK, the deadline for applications is 10 working days before enrolment. Non-EU applicants based outside the UK must apply 31 days before enrolment.
After you have applied
Each application is considered individually and careful consideration is given to all information on your form, particularly your personal statement, work experience, letter of support and the qualifications you have taken or are taking.
Postgraduate Open Days
Experience what it’s like to be a University College Birmingham student by attending one of our postgraduate open days. Discover more about our courses from the subject lecturers, find out about our city-centre accommodation and take a tour around our world-class facilities.
Please note: Only the on-campus open days will include campus and accommodation tours as part of the day.
Discover more
Accommodation
Our halls of accommodation, The Maltings, is located at the heart of Birmingham, close to our campuses and a wealth of shops, restaurants and bars.
Read moreHow to apply
Learn more on how to apply for a college, undergraduate or postgraduate course at University College Birmingham.
Read morePostgraduate courses
We offer a variety of postgraduate qualifications (MA/MSc, PGDip/PGCert, pre-masters) in areas including education, hospitality, culinary arts, business and sport.
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