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Apprenticeships
Chef de Partie Apprenticeship Level 3
Mode of study: Full-Time Entry: September, January, April
Boost your skills for a career in catering and hospitality on our Chef de Partie apprenticeship. Learn advanced techniques for working in a busy professional kitchen and apply your training to a paid role while you study.
Apprenticeships
Coaching Professional Apprenticeship Level 5
Mode of study: Full-Time Entry: October, January (flexible)
If you are passionate about empowering people to achieve their professional best, this Level 5 apprenticeship is recognised by leading coaching organisations and will help you enhance your knowledge and skills for working with a wide range of individuals and teams.
Apprenticeships
Commis Chef Apprenticeship Level 2
Mode of study: Full-Time Entry: September, January, April
Start your journey towards a rewarding catering and hospitality career. Our Commis Chef apprenticeship builds on your existing knowledge while you work, covering a range of cooking and preparation techniques as well as sourcing produce and product development.
Apprenticeships
Operations Manager Apprenticeship Level 5
Mode of study: Full-Time Entry: October, January (flexible)
Whether you’re working in retail, tourism, hospitality and events or health, education and local government, this Level 5 apprenticeship gives you the tools and knowledge to take your managerial expertise to the next level, with the opportunity to obtain CMI membership on completion.
Apprenticeships
Royal Academy of Culinary Arts Apprenticeship (RACA) Level 3
Mode of study: Full-Time
Enjoy the highest level of culinary training while working alongside top professionals in the sector on this apprenticeship, with an unrivalled enrichment programme on top of your studies.