Apprenticeships
Study Mode
Career Opportunities
Subject Area
Apprenticeships
Chef de Partie Apprenticeship Level 3
Mode of study: Full-Time Entry: September, January, April
Boost your skills for a career in catering and hospitality on our Chef de Partie apprenticeship. Learn advanced techniques for working in a busy professional kitchen and apply your training to a paid role while you study.
Apprenticeships
Commis Chef Apprenticeship Level 2
Mode of study: Full-Time Entry: September, January, April
Start your journey towards a rewarding catering and hospitality career. Our Commis Chef apprenticeship builds on your existing knowledge while you work, covering a range of cooking and preparation techniques as well as sourcing produce and product development.