Sanah Masood

I originally studied a VRQ Level 1, 2 & 3 in Professional Cookery and then moved on to studying Culinary Arts Management at University College Birmingham.

I started my career at The Edgbaston Boutique Hotel where I gained immense industry experience in Patisserie and Fermented Products, Desserts, Petits Fours and Decorative Products, I stayed and worked for 5 years producing afternoon teas moving on to Harvey Nichols Brasserie and then Jacque’s restaurant in Knowle.

In 2016 I competed in competitions such as the Turkey awards and the British Culinary Federation Cook and Serve Competition in 2017, winning for best main and achieving first place for best dessert.

I then joined University College Birmingham as a patisserie chef lecturer, teaching college students level 1, 2 and 3.

• Pastry Skills (Level 2)
• Pastry Production (Level 3) 

• Keeping updated with current industry trends. 
• Studying for TAQA (Training, Assessing and Quality Assurance) City and guilds certificate.