Martin's Profile
Job title
Senior Lecturer
Academic qualifications
TAQA Level 3, CertEd
Job Role & Responsibilities
Responsible for FE professional cookery courses
Telephone
Profile
I started my career within the hospitality and catering industry working abroad in Spain, I then returned home to attend University College Birmingham from 2009 where I achieved an NVQ level 2 and NVQ level 3 in Professional Cookery.
After college I worked in a luxury 5 star hotel with a Michelin star restaurant near Bath, following this I went to work in a country house hotel in Royal Leamington Spa which also had 3 AA rosettes and 1 Michelin star. I worked my way up through several positions in the kitchen, learning techniques and developing my skills as a professional chef.
I joined University College Birmingham as a lecturer in August 2016.
Teaching
- Pastry Production (Level 3)
- Pastry Skills (RACA Apprentices)
- Practical Examinations (RACA Apprentices)
