Jo Lyons

Jo's Profile

Job title

Senior Lecturer

Academic qualifications

Postgraduate Certificate of Learning and Teaching in Vocational Subjects., BSc. (Hons) Food, Nutrition and Health

Telephone

0121 604 1000

Profile

After graduating from my undergraduate degree, I held a number of product development, process development and technical positions in the bakery manufacturing industry.

I commenced teaching at University College Birmingham in 2014 where my key responsibility is lecturing on the FdSc and BSc. Bakery and Patisserie Technology programme.

Teaching

  • Bakery Science and Nutrition
  • Food Safety and Hygiene
  • Quality Assurance and Legislation
  • Functional ingredients for Bakery
  • Food Technology and Applied Food Project.

Research interests and scholarly activity

I have a keen interest in bakery science and technology and food hygiene.

I am a member of the Institute of Food Science and Technology and am the University College Birmingham representative for the Midlands branch.

I am a fellow of the Higher Education Authority.

External engagements

I am currently External Examiner for The University of Lincoln for food modules.

Birmingham College of Food

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