Jo's Profile
Job title
Senior Lecturer
Academic qualifications
Postgraduate Certificate of Learning and Teaching in Vocational Subjects., BSc. (Hons) Food, Nutrition and Health
Telephone
Profile
I studied Food, Nutrition and Health at The University of Huddersfield, and following graduation, held a number of product development, process development and technical positions in the bakery manufacturing industry.
I commenced teaching at University College Birmingham in 2014 where my key responsibility is lecturing on the FdSc and BSc. Bakery and Patisserie Technology programme.
Teaching
- Bakery Science and Nutrition
- Food Safety and Hygiene
- Quality Assurance and Legislation
- Functional ingredients for Bakery
- Food Technology and Applied Food Project.
Research interests and scholarly activity
I have a keen interest in bakery science and technology and food hygiene.
I am a member of the Institute of Food Science and Technology and am the UCB representative for the Midlands branch.
I am a fellow of the Higher Education Authority.
External engagements
I am currently External Examiner for The University of Lincoln for Food Modules.
