Jack Chamberlain

I studied Hospitality and Events Management at University College Birmingham, graduating with a BA (Hons) in 2020.

Alongside university I worked at Hickory's Smokehouse, starting as a server before being promoted into management. A year after this, I was promoted to Assistant and then onto Bar Manager, taking on the role of in store management coach in 2019.

With venues across the UK, I travelled a lot with Hickory's, watching the company grow and with it the training needs. In 2021 I became a management trainer, where I found my passion for training, development, and coaching people. In 2023, I decided to pass my knowledge onto the next generation, and began teaching food and beverage preparation back at University College Birmingham.

• Level 1 Food and Beverage Service
• Level 2 Food and Beverage Service

I am interested in food and beverage service improvements and management development within the industry, ensuring establishments can use processes to streamline work and be more efficient and effective in their practices.