David's Profile
Job title
Lecturer
Academic qualifications
Level 3 Certificate in Assessing Vocational Achievement
Telephone
Profile
I gained City and Guilds and NVQ Level 2 Cookery qualifications at Henley College whilst simultaneously working at Coombe Abbey Hotel in Coventry, reaching the position of Senior Sous Chef.
After more than 25 years’ experience in the industry, working in a wide range of catering establishments, including high-end hotels, Michelin-starred restaurants, brasseries and large volume industrial production units, I took a part-time position at University College Birmingham in 2016, teaching in the pastry kitchen. I became a full-time lecturer in 2018.
Teaching
- Level 1 NVQ Food Preparation and Cooking
- Level 2 NVQ Pastry
- Level 3 NVQ Pastry Production
