Daniel's Profile
Job title
Senior Lecturer
Academic qualifications
DTLLS, A1 Assessors award, V1
Job Role & Responsibilities
Level 3 professional cookery programme manager lead IQA and IQA Co-ordinator
Telephone
Profile
I have been a chef lecturer since 2008, joining University College Birmingham in 2019. After studying for a City & Guilds and NVQ Level 3 Chef Diploma, I worked in a variety of both small, family-owned and larger chain restaurants and hotels.
During the course of my teaching career I have worked in two other further education establishments, one of which involved training apprentices at Kidderminster Harriers Football Club.
I have experience of teaching both NVQ and VRQ professional cookery courses at a variety of levels and have served as a mentor on the Level 2 Professional Cookery Diploma.
Teaching
- Level 2 Commis Chef apprenticeship.
- Level 3 Chef de Partie apprenticeship.
- Level 1 NVQ Certificate in food preparation and cooking.
- Level 2 NVQ Diploma in Professional cookery.
- FDA Specialist Patisserie level 4.
Research Interests and Scholarly Activity
Currently studying foundation degree in child and adolescent mental health
