Candace Ocho-Stewart

I hold a BSc in Home Economics, and upon graduation, I began my career as a food technology teacher for both primary and secondary school levels. I furthered my education by earning a BSc in Health Sciences and an M.Ed in Education.

In addition, I am registered with the Chartered Institute of Environmental Health and Highfield Training, which enables me to train and certify individuals in the food and beverage industry.

My teaching journey began in 2016 at the University College of Birmingham, where I served as adjunct faculty, lecturing in food-related modules for both Further Education (FE) and Higher Education (HE) students. In 2022, I transitioned to a full-time faculty position.

• Commodities Health and Nutrition
• Culinary Innovation and Product Development
• Managing Across Cultures
• Culinary Management Project
• Managing Profitable Food and Beverage Operations
• Graduate Advantage
• Food Safety

Interests: Pedagogical practices development in Higher Education; Food science, Global food safety standards

Charity volunteer