Baboucarr Sanneh

I am experienced in both Higher and Further Education, with subject specialism in Culinary Arts Management and Professional Cookery.

Prior to academia, I spent over two decades working in the UK culinary industry alongside a number of acclaimed chefs (MCA and Michelin), and held senior positions in hospitality and catering, both in the UK and abroad

Also, engaged in NPD process, logistics and supply chain management operation.

• Culinary Innovation and Product Development
• Culinary Artistry and Contemporary Principles
• Managing Profitable Food and Beverage Operations

• Food culture
• Food Flavour Science