University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we laid strong foundations for sustainable development and reaffirmed our commitment to building relationships with key stakeholders across the sectors.

Our students have been at the forefront of these efforts. Culinary arts students were crowned sustainability champions at the Zest Quest culinary competition. Meanwhile, the Business School demonstrated leadership by hosting a prestigious National Tourism Convention, integrating sustainability into key industry discussions.

Looking ahead to 2025, we are thrilled to send 20 sixth form students to Singapore for a two-week trip to explore sustainability in the international education sector. 

New leadership roles have driven significant progress. Our construction department welcomed an Innovation Practitioner with expertise in green building, while Ashlea Mallett was appointed Head of Sustainability and Campus Services, bringing fresh direction to the University's strategy.

A sustainability coordinator has also been recruited to support further progress. Sixth Form Principal Rebecca Tigue was also named Chair of the Sustainability Steering Board and Executive Management Sustainability Lead, reinforcing our commitment to sustainable growth.