Launched earlier this year, Tutto Apposto provides private catering for events along with bespoke cake selections and afternoon teas around the Midlands and beyond.

"It was so lovely coming back to my old stomping ground to tell University College Birmingham students what I would have liked to hear at that stage of my career," said Angelina.

"Let all the bad and all the good happen to you. Nothing is final, nothing is set in stone. Nothing is just going to come and hit you in the face – you've got to go and get it, if it's what you want.

"Creating Tutto Apposto wasn't my original plan, but it happened and I'm making the most out of being my own boss."

University College Birmingham chef lecturer Mat Shropshall said: "It's a real pleasure to have industry chefs talk with our students during these difficult times.

"Both Chef Deeley and Chef Adamo gave inspiring talks about the positive future and industry opportunities. They are two great chefs and it was a great day for our students at University College Birmingham."