A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association's first annual awards.

The association's inaugural ceremony took place in the recently renovated Grand Ballroom of the Birmingham Grand Hotel, marking a memorable evening for the city’s hospitality sector.

University College Birmingham, renowned for its long-standing tradition of providing qualifications in tourism, hospitality, and culinary arts, proudly sponsored the 'Rising Star' category, with chef lecturer and head of the college of food Lewis Walker presenting the award to the winner.

Methus Sawangseang, who graduated from the Professional Chef foundation degree course in 2023, scooped the award following his work at the restaurant of The Belfry Hotel & Resort. 

His culinary journey with the University began in 2019 when he enrolled on Level 2 Professional Cookery, before advancing onto the Level 3 course.

Methus expressed his surprise upon receiving the award, saying: "I wasn’t expecting this at all, but I’m incredibly proud and grateful to my team for nominating me."