College student stories
This page is dedicated to our further education (college) students.
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Rosie's Story
Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Culinary sensation Rosie started her award-winning business Miss Macaroon with only £500 of her own money and the use of kitchen space in the college of food.
Samuel's Story
Chef de Partie Level 3 Apprenticeship Standard (RACA)
For Samuel, securing the prestigious RACA Apprenticeship is the culmination of years of hard work.
Daniel's Story
Engineering Level 3
Daniel chose University College Birmingham because of its strong engineering reputation and commitment to practical learning.
Brad's Story
Professional Cookery Level 2 and Level 3
Brad rose from humble beginnings working as a kitchen porter in his local pub to become renowned chef director of a Michelin-starred kitchen.
Lee's Story
Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)
Lee's street food has made him one of Birmingham’s best-known chefs.
Dan's Story
Professional Cookery Level 2
Within 11 years of leaving Birmingham College of Food, Dan Lee was lifting TV’s coveted MasterChef: The Professionals trophy.